COLLINS-THOMPSON, DAVID L.: search on Z-Library

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1

Book Reviews

Collins-Thompson, David L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1980

Language:

english

File:

PDF, 142 KB

english, 1980

2

Comparison of Two-Stage and Direct Selective Enrichment Techniques for Isolating Listeria spp. from Raw Milk

PETER J. SLADE, DAVID L. COLLINS-THOMPSON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 279 KB

english, 1988

3

[ACM Press the 20th ACM international conference - Glasgow, Scotland, UK (2011.10.24-2011.10.28)] Proceedings of the 20th ACM international conference on Information and knowledge management - CIKM '11 - Personalizing web search results by reading level

Collins-Thompson, Kevyn, Bennett, Paul N., White, Ryen W., de la Chica, Sebastian, Sontag, David

Year:

2011

Language:

english

File:

PDF, 579 KB

english, 2011

4

Characterization of chloramphenicol resistance inLactobacillus plantarumcaTC2

Barry Jewell, David L. Collins-Thompson

Journal:

Current Microbiology

Year:

1989

Language:

english

File:

PDF, 525 KB

english, 1989

5

Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus

Hurst, Andre, Hughes, Ashton, Collins-Thompson, David L., Shah, Bhagwandas G.

Journal:

Canadian Journal of Microbiology

Year:

1974

Language:

english

File:

PDF, 316 KB

english, 1974

6

Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foods

David L. Collins-Thompson, Peter J. Slade, Maud Goethals

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 381 KB

english, 1991

7

Book Reviews

Collins-Thompson, David L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1980

Language:

english

File:

PDF, 723 KB

english, 1980

8

The effect of sublethal heating on Staphylococcus aureus at different physiological ages

Hurst, Andre, Hughes, Ashton, Collins-Thompson, David L.

Journal:

Canadian Journal of Microbiology

Year:

1974

Language:

english

File:

PDF, 203 KB

english, 1974

9

Incidence of Nitrite-Depleting Lactic Acid Bacteria in Cured Meats and in Meat Starter Cultures

DODDS, KAREN L., COLLINS-THOMPSON, DAVID L.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 326 KB

1984

10

Assessing the readability of ClinicalTrials.gov

Wu, Danny TY, Hanauer, David A, Mei, Qiaozhu, Clark, Patricia M, An, Lawrence C, Proulx, Joshua, Zeng, Qing T, Vydiswaran, VG Vinod, Collins-Thompson, Kevyn, Zheng, Kai

Journal:

Journal of the American Medical Informatics Association

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

11

Characteristics of nitrite reductase activity in Lactobacillus lactis TS4

Dodds, Karen L., Collins-Thompson, David L.

Journal:

Canadian Journal of Microbiology

Year:

1985

Language:

english

File:

PDF, 428 KB

english, 1985

12

Erratum: Characteristics of nitrite reductase activity in Lactobacillus lactis TS4

Dodds, Karen L., Collins-Thompson, David L.

Journal:

Canadian Journal of Microbiology

Year:

1985

Language:

english

File:

PDF, 74 KB

english, 1985

13

[ACM Press the fifth ACM international conference - Seattle, Washington, USA (2012.02.08-2012.02.12)] Proceedings of the fifth ACM international conference on Web search and data mining - WSDM '12 - Probabilistic models for personalizing web search

Sontag, David, Collins-Thompson, Kevyn, Bennett, Paul N., White, Ryen W., Dumais, Susan, Billerbeck, Bodo

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

14

Book Reviews

Collins-Thompson, David L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1979

Language:

english

File:

PDF, 189 KB

english, 1979

15

Encyclopedia of Food Microbiology || CHILLED STORAGE OF FOODS | Packaging with Antimicrobial Properties

Collins-Thompson, David

Year:

1999

File:

PDF, 460 KB

1999

16

Nitrite tolerance and nitrite reduction in lactic acid bacteria associated with cured meat products

Karen L. Dodds, David L. Collins-Thompson

Journal:

International Journal of Food Microbiology

Year:

1984

Language:

english

File:

PDF, 409 KB

english, 1984

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